Crop Diversification: A better strategy for profitability for farmer and climate resilient farming

Crop Diversification is one of the most important strategy for climate smart agriculture with more income for farmer .
MonoCulture :
Cultivating a same type of crop in the field every year in a fixed pattern for a season . Like cultivating mustard crop in Rabi season and Millet in Kharif season every yearMonoCropping :
Cultivating same crop in the field in all the seasons like growing sugarcane which is annual/perennial crop and can be grown in continuity across the seasons.MonoCulture/MonoCropping Disadvantage :
1.) Upset natural bio diversity of the soil and decrease the nutrient levels and variety of microbes in the soil 2.) Increases in pests/ diseases/ weeds attack due to developed resistance in the local conditions and more favorite food for pests. 3.) Increase in pesticide and other agro chemical use for controlling more pest/diseases attack. 4.) Decrease in bee colony and other beneficial insects for pollination related activities. 5.) More requirement of water for irrigation due to soil degradation.
Crop Diversification Advantage :
1.) Increase soil bio diversity due to variety of crops enables more symbiotic relationship and more opportunity to grow for different types of microbes. 2.) Less pests/ diseases/ weeds attack due to less or no resistance developed supported by stress tolerance provided by microbes. 3.) Less use of agro chemicals. due to low attack pests/ diseases/ weeds. 4.) More bee colony and other beneficial insects for pollination related activities. 5.) Less requirement of water for irrigation due to rich soil quality and drought/heat stress provided by microbes.